Armenian Ayluzan – Eggplant

Any recipe using eggplant is worth having a look at. You don’t need to try just have a good look at it. To me, it is a wonderful vegetable. I can remember the first time we planted them there was so much of it, I pickled some of them later with oil and vinegar.

Fried in a light dough served with an ice-cold beer is great!

This Armenian idea turned out lovely.

You don’t need to use them full, cut it in thick slices, it will be just as great. Pre frying them and using cooked potatoes will shorten cooking time.

I freeze tomatoes whole when they are cheap and used some here. It is advisable to remove the skin.

Spices used: salt, mixed herbs, ground laurel leaves, ground coriander, ground black pepper.

The difference between mixed herbs and mixed spices; all green herbs we buy is available in dry form. Spices are sold dry, like nutmeg, cinnamon, cloves and are commonly used in sweet dishes like Christmas cakes and mince pies.

Dollas approved: 5/5

We all enjoyed the dish and if you like eggplant this will be to your taste as well. Shout out to Bobbi’s Organics, a local female farmer who supplied us with two kinds of eggplants variants. You can find her veg at Rabbits Hole.

Happy cooking Dollas.

2 thoughts on “Armenian Ayluzan – Eggplant”

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