We here at Dollas are not afraid to experiment. After years of doing it we have a rough gauge about what works and what doesn’t. In addition to our experience, there is of course Pinterest. This one is just for you, from Dolla with love.
To start fry some onions, you want them nice and soft. Add garlic and then pour in some chutney, quantity depends on the amount you want, so judge by eye I guess. Store-bought chutney this time, we are thinking of doing some homemade soon.
Then add some cheese, remove from heat and stir until it is the consistency you want.
And there you go, that’s it, that’s the post. Cheesy chutney sauce.
Happy cooking. We hope these quick recipes will help you to see cooking is an easy no-fuss business and you should let yourself experiment. The worst that can happen is you don’t like the way it tastes and that has never killed anybody.