kitchen

Garlic Connoisseur

Celery Connoisseur

time to start cooking

Food is a celebration of life. Cooking is a celebration of culture.

We are embarking on a culinary journey around the world, exploring the best of distant countries’ traditional cuisine, adapting and re-interpret them into vegan dishes.

We will look at herb and spice combinations, traditional condiments, and flavor mixes. Study and copy their cooking methods to the best of our abilities.

Come along with us

Celebration tour: armenia

We are starting with pumpkin.....

Crumbed mushrooms

An amazing side to any meal, or make a couple and there you go

Deconstructed Avocado Salad

A new take on a staple, sometimes depressing health conscious side dish.

Vegan Fried Rice

For our first rice dish we remove the meat. We can guarantee our flavors are strong enough that even the staunchest meat purists will not miss the mince.

warm vegan meals

Our selection of dishes and baked goods are all made fresh, on order. We deliver, and will cater special events, or if you just don’t feel like worrying about dinner, give us a call.

  • Scones, soy milk and molasses
  • Waffles, soy milk and oats
  • Pancakes, soy milk and flour, no eggs
  • French Toast Sandwich, chickpea flour, no eggs
  • Chickpea Curry
  • Mexican Black Beans
  • Bean Loaf
  • And lastly, hand made chemical and gmo free Soy Milk, and Chickpea tofu.

And our frozen selection

Stock your pantry with some easy to prepare meals that pair excellently with anything. We recommend the black bean patties, even Pa Dolla wanted more ( he still wants more).

And get something sweet, without all the chemicals, to finish your week on a high note.

  • Chickpea Falafel (no pita)
  • Black bean and beet patties
  • Samoosas, variety of flavors, including the spicy option
  • Phylo pockets, variety of flavors
  • Pastries, variety of flavors
  • Frozen Desserts, made with red bean paste and coconut milk, available in three flavors. Cocoa, Banana, or Strawberry, or all together.

Take your pick of our salt and Spice ranges

We flavor Himalayan salt with organic herbs and spices. We use only the best ingredients and leave them to naturally infuse the salt over a period of a few days, using the sun as the only source for heat and warmth.

Feel free to place your order now.

  • Garlic Connoisseur Range, with six individual flavors developed to improve any culinary experience.
  • Celery Connoisseur Range, six individual flavors all complimenting our star feature.
  • Braaimixes, essentially all the years of testing and development poured together to create a brand now flavor for which there is no comparison.
  • Zaatar, a traditional Middle Eastern mix of spices, works incredibly with hummus.

And sauces

Simple no fuss recipes for total flavor optimization. Chili’s and natural virgin oil brought together with only the best natural flavors. Or delicious sweet jams, perfect for that craving that’s been bugging you all day. Also featuring homemade spins on traditional favorites.

  • Tomato Jam, handmade and finished off with a special ingredient.
  • Tomato Sauce, a sweet full bodied taste with all the prostrate fighting goodness of whole tomatoes.
  • Peanut Chili Sauce, peanut butter mixed with fermented jalapenos in coconut milk
  • Chili Marmalade, sweet marmalade mixed with fermented green jalapenos
  • Dollas own Ketchup
  • Honey mustard sauce, honey mixed with Dollas own homemade mustard, delicious