Dolla is all about no-fuss fancy cooking. Flavoring butter is one of her particular favorites, it is quick and easy.
This is a variation on the Method we introduced with our Garlic Bread. We switched up the ingredients but the method stays the same. We serve this on potatoes and steak for a flavor burst.
The method is as follows.
Use half a cup of butter, add garlic, rosemary, parsley, and sichuan pepper. Fry butter for a few minutes to develop flavors.
Our star, of course, is our salt, Garlic Rosemary, all mentioned ingredients together in one shake.
Butter will set again, use what you need and save the rest covered in the fridge.