Easy peasy lemon squeezy butternut and soy

Weekends are for family time, not cooking.

This dish is easy and tasteful, once the pumpkin is cooked.

After hydrating, cook the soy mince your preferred way. Adding everything you fancy, curry, dried fruit, nuts, herbs, and spices as many as you like. Serve it with the butternut for a flavorful healthy treat.

Happy cooking, Dollas

1 thought on “Easy peasy lemon squeezy butternut and soy”

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